Sample Menu

Appetizer

Crab and Macadamia Nut Wontons

with Shoyu Mustard

Salad

Caprese Salad Napoleon 

with Sesame Vinaigrette

Entrée

Monchong Sauté with Asparagus

on a steamed white rice cake

Sauce – Lemon Caper Beurre Blanc

Dessert

Chocolate Mousse Cake with

 Cream and Fresh Raspberries